A Summertime Sip: the Aperol Spritz
Tis' the season! An Aperol Spritz is extremely drinkable and extremely refreshing. This classic Italian cocktail is known as the “original Spritz” and offers a light, sparkling and refreshingly bittersweet taste. It’s most commonly enjoyed as an aperitif in Italy, serving as a symbol of a lively atmosphere and an ice-breaker. As a cocktail with Aperol and Prosecco, it really is the ultimate summertime sip that’s versatile enough for daytime drinking, happy hour, and beyond.
Now of course, the Aperol Spritz is known as a classic for a reason. Aperol first launched in 1919, quickly becoming one of the most beloved liqueurs in Italy. The original recipe introduced a rich, complex taste that marries citrus notes with herbs. Aperol’s recipe, to this day, has remained unchanged and a secret to the rest of us.
All that being said, there’s really no surprise that mixing an Aperol Spritz has turned into a popular ritual. Bartender and cocktail purist alike should know that this cocktail should be the same every single time: 3 parts Prosecco, 2 parts Aperol, and 1 part soda. By tradition, it should also always be served in a balloon stemware glass, and poured ¾ to the top of the glass. Staying true to the recipe is key and what I’ve learned is that here in the states not every bartender or mixologist preparing your drink may value the original recipe. It is best to remember 3, 2, 1 - that way you’ll be assured to sip the perfect spritz each and every time.
Tell me, have you tried this classic, cult-favorite cocktail? Here is the tried & true Aperol Spritz recipe.
The Aperol Spritz
INGREDIENTS
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3 PARTS CINZANO PROSECCO
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2 PARTS APEROL
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1 DASH SODA
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ICE AND A SLICE OF ORANGE
INSTRUCTIONS
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ADD ICE AND A SLICE OF ORANGE, POUR IN THE PROSECCO, THE APEROL AND ADD A DASH OF SODA. THIS AVOIDS THE APEROL SETTLING AT THE BOTTOM.
BY APEROL
Present this brightly colored cocktail in one of Juliska Amalia Stemless Red Wine Glass.
Share with us what other cocktail recipes you'd like for us to mix up! Pour a drink for yourself and tag #WelcomeHome. Cheers!
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Hey everyone! I recently discovered something that has completely transformed my mornings—Cinnamon Coffee. I’m not exaggerating when I say this little tweak has made my daily cup of joe not only more delicious but also healthier.
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Making it is super easy, and I’ve got a quick recipe for you: Brew your coffee as usual, then stir in ? teaspoon of ground cinnamon (you can adjust to taste). For a creamier texture, blend it with a splash of almond milk or a dollop of frothy cream. Trust me, it’s heavenly!
Cinnamon coffee doesn’t just taste amazing—it makes me feel amazing. It curbs my sugar cravings, keeps me energized, and adds a cozy, aromatic kick to my mornings. Plus, it feels like a fancy cafe drink, but without the hefty price tag.
If you’re looking for a natural way to spice up your coffee routine and reap some health perks along the way, give cinnamon coffee a try. You’ll thank me later! Have you tried it? Share your favorite variations or tips below—I’d love to hear how you enjoy it! ??
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Hey everyone! I recently discovered something that has completely transformed my mornings—Cinnamon Coffee. I’m not exaggerating when I say this little tweak has made my daily cup of joe not only more delicious but also healthier.
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Cinnamon coffee doesn’t just taste amazing—it makes me feel amazing. It curbs my sugar cravings, keeps me energized, and adds a cozy, aromatic kick to my mornings. Plus, it feels like a fancy cafe drink, but without the hefty price tag.
If you’re looking for a natural way to spice up your coffee routine and reap some health perks along the way, give cinnamon coffee a try. You’ll thank me later! Have you tried it? Share your favorite variations or tips below—I’d love to hear how you enjoy it! ??
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Hey everyone! I recently discovered something that has completely transformed my mornings—Cinnamon Coffee. I’m not exaggerating when I say this little tweak has made my daily cup of joe not only more delicious but also healthier.
First of all, let’s talk about the benefits. Cinnamon is packed with antioxidants and has anti-inflammatory properties, which can support your immune system and even stabilize blood sugar levels. But here’s the kicker—it’s a game-changer for weight loss! If you’re wondering, “How much cinnamon in coffee for weight loss?” the sweet spot (pun intended) is around half a teaspoon. Too much can overpower your coffee, so keep it subtle.
Making it is super easy, and I’ve got a quick recipe for you: Brew your coffee as usual, then stir in ? teaspoon of ground cinnamon (you can adjust to taste). For a creamier texture, blend it with a splash of almond milk or a dollop of frothy cream. Trust me, it’s heavenly!
Cinnamon coffee doesn’t just taste amazing—it makes me feel amazing. It curbs my sugar cravings, keeps me energized, and adds a cozy, aromatic kick to my mornings. Plus, it feels like a fancy cafe drink, but without the hefty price tag.
If you’re looking for a natural way to spice up your coffee routine and reap some health perks along the way, give cinnamon coffee a try. You’ll thank me later! Have you tried it? Share your favorite variations or tips below—I’d love to hear how you enjoy it! ??
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Hey everyone! I recently discovered something that has completely transformed my mornings—Cinnamon Coffee. I’m not exaggerating when I say this little tweak has made my daily cup of joe not only more delicious but also healthier.
First of all, let’s talk about the benefits. Cinnamon is packed with antioxidants and has anti-inflammatory properties, which can support your immune system and even stabilize blood sugar levels. But here’s the kicker—it’s a game-changer for weight loss! If you’re wondering, “How much cinnamon in coffee for weight loss?” the sweet spot (pun intended) is around half a teaspoon. Too much can overpower your coffee, so keep it subtle.
Making it is super easy, and I’ve got a quick recipe for you: Brew your coffee as usual, then stir in ? teaspoon of ground cinnamon (you can adjust to taste). For a creamier texture, blend it with a splash of almond milk or a dollop of frothy cream. Trust me, it’s heavenly!
Cinnamon coffee doesn’t just taste amazing—it makes me feel amazing. It curbs my sugar cravings, keeps me energized, and adds a cozy, aromatic kick to my mornings. Plus, it feels like a fancy cafe drink, but without the hefty price tag.
If you’re looking for a natural way to spice up your coffee routine and reap some health perks along the way, give cinnamon coffee a try. You’ll thank me later! Have you tried it? Share your favorite variations or tips below—I’d love to hear how you enjoy it! ??
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Hey everyone! I recently discovered something that has completely transformed my mornings—Cinnamon Coffee. I’m not exaggerating when I say this little tweak has made my daily cup of joe not only more delicious but also healthier.
First of all, let’s talk about the benefits. Cinnamon is packed with antioxidants and has anti-inflammatory properties, which can support your immune system and even stabilize blood sugar levels. But here’s the kicker—it’s a game-changer for weight loss! If you’re wondering, “How much cinnamon in coffee for weight loss?” the sweet spot (pun intended) is around half a teaspoon. Too much can overpower your coffee, so keep it subtle.
Making it is super easy, and I’ve got a quick recipe for you: Brew your coffee as usual, then stir in ? teaspoon of ground cinnamon (you can adjust to taste). For a creamier texture, blend it with a splash of almond milk or a dollop of frothy cream. Trust me, it’s heavenly!
Cinnamon coffee doesn’t just taste amazing—it makes me feel amazing. It curbs my sugar cravings, keeps me energized, and adds a cozy, aromatic kick to my mornings. Plus, it feels like a fancy cafe drink, but without the hefty price tag.
If you’re looking for a natural way to spice up your coffee routine and reap some health perks along the way, give cinnamon coffee a try. You’ll thank me later! Have you tried it? Share your favorite variations or tips below—I’d love to hear how you enjoy it! ??
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Hey everyone! I recently discovered something that has completely transformed my mornings—Cinnamon Coffee. I’m not exaggerating when I say this little tweak has made my daily cup of joe not only more delicious but also healthier.
First of all, let’s talk about the benefits. Cinnamon is packed with antioxidants and has anti-inflammatory properties, which can support your immune system and even stabilize blood sugar levels. But here’s the kicker—it’s a game-changer for weight loss! If you’re wondering, “How much cinnamon in coffee for weight loss?” the sweet spot (pun intended) is around half a teaspoon. Too much can overpower your coffee, so keep it subtle.
Making it is super easy, and I’ve got a quick recipe for you: Brew your coffee as usual, then stir in ? teaspoon of ground cinnamon (you can adjust to taste). For a creamier texture, blend it with a splash of almond milk or a dollop of frothy cream. Trust me, it’s heavenly!
Cinnamon coffee doesn’t just taste amazing—it makes me feel amazing. It curbs my sugar cravings, keeps me energized, and adds a cozy, aromatic kick to my mornings. Plus, it feels like a fancy cafe drink, but without the hefty price tag.
If you’re looking for a natural way to spice up your coffee routine and reap some health perks along the way, give cinnamon coffee a try. You’ll thank me later! Have you tried it? Share your favorite variations or tips below—I’d love to hear how you enjoy it! ??
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Hey everyone! I recently discovered something that has completely transformed my mornings—Cinnamon Coffee. I’m not exaggerating when I say this little tweak has made my daily cup of joe not only more delicious but also healthier.
First of all, let’s talk about the benefits. Cinnamon is packed with antioxidants and has anti-inflammatory properties, which can support your immune system and even stabilize blood sugar levels. But here’s the kicker—it’s a game-changer for weight loss! If you’re wondering, “How much cinnamon in coffee for weight loss?” the sweet spot (pun intended) is around half a teaspoon. Too much can overpower your coffee, so keep it subtle.
Making it is super easy, and I’ve got a quick recipe for you: Brew your coffee as usual, then stir in ? teaspoon of ground cinnamon (you can adjust to taste). For a creamier texture, blend it with a splash of almond milk or a dollop of frothy cream. Trust me, it’s heavenly!
Cinnamon coffee doesn’t just taste amazing—it makes me feel amazing. It curbs my sugar cravings, keeps me energized, and adds a cozy, aromatic kick to my mornings. Plus, it feels like a fancy cafe drink, but without the hefty price tag.
If you’re looking for a natural way to spice up your coffee routine and reap some health perks along the way, give cinnamon coffee a try. You’ll thank me later! Have you tried it? Share your favorite variations or tips below—I’d love to hear how you enjoy it! ??